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Teppanyaki featuring A4 Bushu Wagyu sirloin and Kuroge Wagyu lean meat – a luxurious addition to your table! [Hana] Course (10 dishes total)

Teppanyaki featuring A4 Bushu Wagyu sirloin and Kuroge Wagyu lean meat – a luxurious addition to your table! [Hana] Course (10 dishes total)

8980 yen(税込)

  • 10品
  • 1~12名

Teppanyaki of Bushu Wagyu sirloin and Kuroge Wagyu lean meat! Wagyu seared sushi comparison / Roast yukke / Roast carpaccio / Grilled vegetable platter / Teppanyaki of golden snapper and clams / Teppanyaki of Bushu Wagyu sirloin and Wagyu lean meat / Garlic rice to finish / Cheese and red bean paste monaka *All-you-can-drink is available for an additional 2,500 yen (excluding tax)♪ *Please note that the menu may change if you make a reservation on the day.

コースメニュー

Appetizer of the day

Colorful vegetable salad - with homemade apple and onion dressing -

Wagyu Roast Yukhoe - with a superb sauce -

Wagyu Roast Carpaccio - with Balsamic Sauce -

Authentic seared beef sushi made with carefully selected Wagyu beef (2 pieces) - topped with salmon roe and crab -

Assortment of 5 kinds of grilled vegetables - with special bagna cauda sauce - *Contents may vary depending on the season.

Grilled white fish and clams - with tomato and olive sauce -

Teppanyaki of Saitama Prefecture's A4 Bushu Wagyu Sirloin and Kuroge Wagyu Lean Meat - served with three types of homemade salt and real wasabi -

Garlic rice to finish the meal - served in a hitsumabushi style with oxtail soup -

Cheese and red bean paste monaka

予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
3 hours
予約締切
Until 17:00 two days before your visit

2026/09/18 更新